La paella è un piatto tradizionale spagnolo originario di Valencia. È un piatto di riso spesso cucinato con zafferano, varie carni e frutti di mare.Il poke è un piatto tradizionale hawaiano a base di pesce crudo, solitamente tonno, marinato e servito freddo sul riso.Il sandwich prende il nome da John Montagu, il 4° conte di Sandwich dall'Inghilterra. Si dice che volesse cibo che potesse mangiare con una mano mentre giocava.Il sushi ha origine dal Giappone. È un piatto di riso condito con aceto accompagnato da vari ingredienti, come frutti di mare e verdure.La ratatouille è un tradizionale stufato di verdure provenzale francese, originario di Nizza.L'hummus è una crema spalmabile a base principalmente di ceci schiacciati mescolati con tahini, olio d'oliva, succo di limone e aglio. Ha origine dal Medio Oriente.L'escargot, una prelibatezza di lumache tipicamente cotte nel burro all'aglio, è tradizionalmente associato alla cucina francese.Il goulash è un piatto tradizionale ungherese. Questo sostanzioso stufato ottiene il suo ricco sapore e colore principalmente dalla paprika rossa e da altre spezie.I tacos, tipicamente fatti con tortillas riempite con vari ripieni come carne, fagioli, formaggio e salsa, sono un alimento base nella cucina messicana.L'India è rinomata per la sua vasta gamma di piatti al curry, che sono fatti usando una complessa miscela di spezie e possono variare da delicati a molto piccanti.Dim Sum si riferisce a una collezione di piccoli piatti saporiti che vanno dai ravioli ai panini e tutto il resto, tradizionalmente gustati con il tè nella cultura cinese.La pizza, in particolare la sua variante moderna con salsa di pomodoro, formaggio e condimenti, proviene dall'Italia, in particolare dalla regione di Napoli.Il Borscht è una zuppa acida fatta principalmente con barbabietole. Pur essendo popolare in diversi paesi dell'Europa orientale, è più comunemente associato alla cucina ucraina.Mentre i croissant hanno origini legate al "kipferl" austriaco, il croissant moderno è associato alla Francia ed è diventato un simbolo dell'arte pasticcera francese.I crauti sono un piatto di cavolo fermentato che ha le sue radici nella cucina tedesca. Il nome si traduce direttamente in "cavolo acido" in tedesco.You scored 0 out of 15You scored 1 out of 15You scored 2 out of 15You scored 3 out of 15You scored 4 out of 15You scored 5 out of 15You scored 6 out of 15You scored 7 out of 15You scored 8 out of 15You scored 9 out of 15You scored 10 out of 15You scored 11 out of 15You scored 12 out of 15You scored 13 out of 15You scored 14 out of 15You scored 15 out of 15
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Le avventure culinarie ci portano attraverso i continenti senza mai lasciare le nostre case. Con ogni boccone, c'è una storia, una cultura, una tradizione. A "Quizdict", abbiamo curato un piatto di domande bollente che metterà alla prova la tua conoscenza del cibo globale. Sei un giramondo gastronomico o hai appena iniziato il tuo viaggio nel cibo? Tuffati nel nostro quiz "Quanto ne sai dei piatti del mondo?" e scoprilo!








