La paella es un plato tradicional español originario de Valencia. Es un plato de arroz que a menudo se cocina con azafrán, diversas carnes y mariscos.El poke es un plato tradicional hawaiano hecho con pescado crudo, generalmente atún, que se marina y se sirve frío sobre arroz.El sándwich lleva el nombre de John Montagu, el cuarto Conde de Sandwich de Inglaterra. Se dice que quería comida que pudiera comer con una mano mientras jugaba.El sushi se origina en Japón. Es un plato de arroz avinagrado acompañado de varios ingredientes, como mariscos y verduras.Ratatouille es un estofado de verduras provenzal francés tradicional, originario de Niza.El hummus es una crema para untar hecha principalmente de garbanzos machacados mezclados con tahini, aceite de oliva, jugo de limón y ajo. Se origina en el Medio Oriente.El escargot, un manjar de caracoles típicamente cocinados en mantequilla de ajo, se asocia tradicionalmente con la cocina francesa.El gulash es un plato tradicional húngaro. Este abundante estofado obtiene su rico sabor y color principalmente del pimentón rojo y otras especias.Los tacos, típicamente hechos con tortillas rellenas de diversos ingredientes como carnes, frijoles, queso y salsa, son un elemento básico en la cocina mexicana.India es famosa por su amplia variedad de platos de curry, que se elaboran con una mezcla compleja de especias y pueden variar de suaves a muy picantes.Dim Sum se refiere a una colección de platos pequeños y sabrosos que van desde empanadillas hasta bollos y todo lo demás, que tradicionalmente se disfrutan con el té en la cultura china.La pizza, particularmente su variante moderna con salsa de tomate, queso e ingredientes, se origina en Italia, especialmente en la región de Nápoles.El borscht es una sopa agria hecha principalmente de remolacha. Si bien es popular en varios países de Europa del Este, se asocia más comúnmente con la cocina ucraniana.Si bien los croissants tienen orígenes vinculados al "kipferl" austriaco, el croissant moderno se asocia con Francia y se ha convertido en un símbolo del arte de la pastelería francesa.El chucrut es un plato de col fermentada que tiene sus raíces en la cocina alemana. El nombre se traduce directamente como "col agria" en alemán.You scored 0 out of 15You scored 1 out of 15You scored 2 out of 15You scored 3 out of 15You scored 4 out of 15You scored 5 out of 15You scored 6 out of 15You scored 7 out of 15You scored 8 out of 15You scored 9 out of 15You scored 10 out of 15You scored 11 out of 15You scored 12 out of 15You scored 13 out of 15You scored 14 out of 15You scored 15 out of 15
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Las aventuras culinarias nos llevan a través de continentes sin salir de nuestras casas. Con cada bocado, hay una historia, una cultura, una tradición. En "Quizdict", hemos preparado un plato chispeante de preguntas que desafiarán tu conocimiento global de la comida. ¿Eres un trotamundos gastronómico o apenas estás comenzando tu viaje culinario? Sumérgete en nuestro cuestionario "¿Cuánto sabes sobre platos del mundo?" y ¡descúbrelo!








