El Mercado Nocturno de Shilin es uno de los mercados nocturnos más famosos de Taiwán, con una rica variedad de comida callejera, que incluye el famoso Dabing Baoxiao Bing, Gua Bao, Hot-Star Large Fried Chicken, etc.El arroz con carne estofada es un bocadillo tradicional muy popular en Taiwán. Se prepara con carne de cerdo cocinada con salsa de soja y otros condimentos, y luego se combina con arroz blanco esponjoso, con un sabor delicioso.El Tofu Pudding taiwanés es un postre elaborado principalmente con frijol mungo como materia prima. Generalmente se combina con ingredientes como frijoles rojos, maní y pimienta de Sichuan. Tiene un sabor refrescante y es amado por muchas personas.El omelette de ostras es un bocadillo especial de Taiwán, elaborado principalmente con ostras frescas como ingrediente principal, agregado a una pasta y frito hasta que esté crujiente. A menudo se come con salsa y cilantro.El té de burbujas se originó en la ciudad de Tainan, Taiwán. Combina hojas de té con crema no láctea y perlas Q, convirtiéndose en una de las bebidas más populares de Taiwán.Los fideos de ostra son una de las sopas especiales de Taiwán. Se elaboran con caldo claro, agregando ostras, fideos y condimentos, con un sabor dulce.Lu Wei es un bocadillo muy popular en Taiwán. Utiliza salsa de soja como condimento principal para cocinar varias carnes y verduras, permitiendo que los ingredientes absorban el sabor y tengan una rica textura.El fideo de ostra y callos de cerdo es un plato muy famoso en Taiwán, con ostras, callos de cerdo, pastel de ostra (huevo de ostra) y fideos como ingredientes principales, combinado con salsa y condimentos, con una rica textura.El pastel de huevo es un alimento de desayuno muy popular en Taiwán, con huevo, masa de pastel y cebolletas como ingredientes principales, frito hasta que esté cocido y luego enrollado, con una textura crujiente, aún más delicioso con salsa.El fideo de ternera es un plato de sopa de fideos muy famoso en Taiwán, con el fideo de ternera de Changhua como el más famoso, conocido por su ternera tierna y suave y su sopa rica.El panqueque de cebolleta es uno de los bocadillos callejeros más populares de Taiwán, se fríe con masa de harina de trigo, intercalada con cebolletas, con una textura crujiente y un aroma fragante.El arroz con carne estofada es un bocadillo tradicional muy popular en Taiwán, que a menudo se come con huevo estofado, pepino encurtido y otros acompañamientos para agregar sabor y sabor.El helado de rollo de maní es un postre especial taiwanés, enrollado en forma cilíndrica con una fina masa de crepe, relleno con helado de maní en el interior y luego cubierto con maní molido en el exterior, con una textura dulce y deliciosa.El pollo salado es un plato clásico muy popular en Taiwán, se cocina hirviendo, lo que permite que la carne de pollo se mantenga tierna, jugosa y deliciosa con una salsa especial.El arroz con camarones es una de las especialidades culinarias de Taiwán, se cocina con arroz taigeng, que es exclusivo de Taiwán, además de camarones frescos, y tiene una textura fragante y glutinosa.You scored 0 out of 15You scored 1 out of 15You scored 2 out of 15You scored 3 out of 15You scored 4 out of 15You scored 5 out of 15You scored 6 out of 15You scored 7 out of 15You scored 8 out of 15You scored 9 out of 15You scored 10 out of 15You scored 11 out of 15You scored 12 out of 15You scored 13 out of 15You scored 14 out of 15You scored 15 out of 15
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Esta prueba pondrá a prueba tu conocimiento de la comida callejera taiwanesa. A través de 15 preguntas, prueba tu conocimiento de varios y deliciosos bocadillos taiwaneses. Desde la famosa comida del mercado nocturno hasta la cocina tradicional taiwanesa, desafía tus papilas gustativas y conocimientos para ver si eres un experto en comida taiwanesa. ¡Ven y prueba tu conocimiento de la comida callejera taiwanesa!








